Bus Menu
Your Bus Trip
Important Information
RESERVATIONS
All enquiries regarding bus trips must be submitted via our enquiry form.
FOOD ORDERS
Please place your food orders by telephone 1–2 hours before your arrival.
TIMING
We recommend allowing at least 2 hours for your visit. If you are on a tight schedule, we advise against ordering multiple courses. Please note that we cannot make up for or compensate for delays caused by traffic or the drivers’ legally required driving time limits.
Starters
Starter salad
mixed greens in our signature dressing
Cream cheese spreads
curry-date, tomato-garlic, horseradish-cranberry served with sourdough bread
Tartar
beef, starter portion served with sourdough bread and butter
Smoked venison ham
with mixed greens in a vinaigrette and shaved mountain cheese
Bread soup
savory broth with sourdough bread cubes and melted onions
Tomato soup
with white bread croutons
Main dishes
Game ragout
venison, served with traditional bread dumplings and cranberry jam
Boiled rump cap
beef, served with creamy horseradish sauce and parsley potatoes
Beer goulash
beef, served with traditional bread dumplings
Creamy veal roast
served with spätzle and cranberry jam
Bavarian pork roast
served with dark gravy and traditional potato dumplings
Pumpkin crusted turkey breast
pan-fried, served with mixed greens in our signature dressing
Pike-perch filet
pan-fried, served with lemon butter and parsley potatoes
Pumkin crusted zucchini
served with mixed greens in our signature dressing
Vegetable hashbrowns
served with sour cream and mixed greens in our signature dressing
Mushroom gulash
with leek, and onions served with barley
Sides
Salad in our signature dressing
Red cabbage
Sauerkraut
Vegetables
Bread dumpling
Potato dumpling
Spätzle
Potatoes
Cold dishes
We serve homemade sourdough bread with all of our cold dishes.
Tartar
beef, with butter
Pork sausages
pan-fried, served with sauerkraut
Bratensulz
aspic with boiled eggs, pickles and onions
Presssack
white head cheese in oil and vinegar with onions
Beef salad
with red onions and cucumber, marinated with oil and vinegar
Bavarian sausage salad
with “Regensburger” sausage
Swiss sausage salad
with “Regensburger” sausage
Sausage salad with alpine cheese
with “Regensburger” sausage
Bread dumpling salad
cut bread dumplings marinated in oil and vinegar
Estate platter
white presssack, smoked meats, mettwurst, and liver sausage
served with horseradish, cream cheese, and butter
Game platter
game patties, venison ham, and hunter sausage
served with horseradish-cranberry spread and butter
Cheese platter
emmentaler, mountain cheese, blue cheese, and alpine cheese
served with fruit dip, cream cheese, and butter
Spread platter
curry-date, tomato-garlic, and horseradish-cranberry spread
Salad with ham and egg
in our signature dressing or vinaigrette
Salad with sheep's cheese
in our signature dressing or vinaigrette
Desserts
Operator Foam
sweet beer foam served over walnut ice cream and whipped cream
Operator Beer Cream
beer flavored dessert
Trüfesso
espresso with operator beer truffle